Why We Waste Wool, and How to Stop Doing It
11:00 AM

An introduction to the Canadian Cooperative Wool Growers and a journey from fleece to final product and the plan to make wool more valuable to producers.
Lee Brian
Wool Projects Supervisor
Canadian Cooperative Wool Growers
Feeding Ewes for Optimal Production
1:30 PM

This presentation will focus on the nutritional management of ewes throughout the production cycle. It will examine the importance of flushing, including the principles behind the practice and practical management strategies. The age-old but still essential topic of body condition scoring will also be covered, highlighting its role in effective flock management. We will discuss the nutritional demands of late gestation and the feeding strategies needed to support both ewe health and lamb performance. The economics of feed selection and the management of drying off ewes at the end of lactation will also be addressed. Finally, we will explore how precision feeding systems can help producers achieve these goals more effectively and efficiently.
Paul Luimes
Associate Director of Academics
University of Guelph Ridgetown Campus
Clostridial bacteria cause a variety of serious and sometimes common diseases
2:15 PM

Clostridial bacteria cause a variety of serious and sometimes common diseases in small ruminants. This presentation will cover the most important diseases including enterotoxaemia (pulpy kidney), tetanus, gangrene and abomasal disease of lambs. It will also cover how the bacteria cause disease and management practices that every farm should institute that will reduce risk to their flock.
Dr. Paula Menzies
University Professor Emerita
University of Guelph
PANEL
Different Farms, Different Systems: What Works for You?
3:15 PM
Panel Description.
Coming Soon!
